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Author Archives: adamaramsay
Frozen grapes
this recipe comes via Juliette Daigre. – buy grapes. – wash grapes. – put grapes in freezer. – leave grapes in the freezer for a while. – eat grapes. That’s it. They are AWESOME.
NHS solace mince and tatties
The House of Lords today passed the Health and Social Care Bill, which effectively means the end of the NHS. I have given up drinking for a month, so rather than the large whisky I would usually turn to on … Continue reading
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Throw your own tapas party!
by Kate Harris Throw your own tapas party! First off, I should probably level with you that the total cost of all these ingredients is not cheap. You may wish to make it cheaper by serving more of the … Continue reading
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Solidarity soup
At work, we have a tradition: if any of our colleagues have a baby then the rest of us cook them dinner for the first couple of weeks. Today, it’s my turn. We also have loads of veg left in … Continue reading
peanut butter, honey and banana sandwiches
This recipe is basically all in the title. But let me tell you about them. After I left school, I got a job as a ‘chugger’. You know, a ‘charity mugger’. I loved it. I could use my cheeky 18 … Continue reading
mushroom and blue cheese gravy
I agreed to make the gravy to go with veggie sausages and mash tonight. This is what we ended up with. ingredients: – 1 onion – 1 clove of garlic – 1 large mushroom – a splash of soy sauce … Continue reading
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Shepherd’s mousakka
I wrote up a recipe a week or so ago that was a mix between a lasagne and a mousakka. This is half shepherd’s pie, half mousakka – basically because there was lamb mince, left over mashed potato, and lots … Continue reading
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