Author Archives: adamaramsay
this recipe comes via Juliette Daigre. – buy grapes. – wash grapes. – put grapes in freezer. – leave grapes in the freezer for a while. – eat grapes. That’s it. They are AWESOME.
The House of Lords today passed the Health and Social Care Bill, which effectively means the end of the NHS. I have given up drinking for a month, so rather than the large whisky I would usually turn to on … Continue reading
by Kate Harris Throw your own tapas party! First off, I should probably level with you that the total cost of all these ingredients is not cheap. You may wish to make it cheaper by serving more of the … Continue reading
At work, we have a tradition: if any of our colleagues have a baby then the rest of us cook them dinner for the first couple of weeks. Today, it’s my turn. We also have loads of veg left in … Continue reading
This recipe is basically all in the title. But let me tell you about them. After I left school, I got a job as a ‘chugger’. You know, a ‘charity mugger’. I loved it. I could use my cheeky 18 … Continue reading
I agreed to make the gravy to go with veggie sausages and mash tonight. This is what we ended up with. ingredients: – 1 onion – 1 clove of garlic – 1 large mushroom – a splash of soy sauce … Continue reading