Roast portobello mushroom with balsamic and blue cheese

This is a dead simple starter that I just made for my family.

ingredients:

– Portobello mushrooms (1 per person)

– blue cheese (any kind will work)

– balsamic vinegar

– olive oil

– salt

Put whole Portobello mushrooms bottom side up in a roasting pan (1 per person). Put plenty olive oil in the pan, and a splash inside each of the mushrooms. Add a splash of vinegar inside each mushroom.

Pop them in a medium heat oven for a while – 20 mins or so.

Cut the cheese into small lumps.

Take the mushrooms out, sprinkle the cheese lumps into each one, and pop them back into the oven for 5 minutes (or, if you are not quite ready to eat them yet, turn the oven down to a low heat and leave them until your ready).

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One Response to Roast portobello mushroom with balsamic and blue cheese

  1. Ric Lander says:

    Adam! I found you a friend 😀
    http://www.greenfeed.org.uk/feeds/?p=588525

    I like this blog 🙂

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