Roast mushrooms, blue cheese and pesto (with pasta)

This is a recipe I invented recently, and I love it. It’s pretty simple.

1) Throw some (a whole normal sized punnet, roughly) whole field mushrooms in a pan in the oven, with some whole cloves of garlic (skin still on), some olive oil, and plenty of salt. The oven is best at a mediumish type temperature.

2) After 20 mins or so, put some pasta on.

3) Once the pasta is done, drain it. Then add a jar of green pesto, the mushrooms & garlic, and a big slab of blue cheese of some sort (I like to use one of the creamier kinds).

Serve.

That’s it.

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One Response to Roast mushrooms, blue cheese and pesto (with pasta)

  1. @greenhaze says:

    Adam made this for me and a few others a couple of weeks ago and I can attest that it was delicious! I confess to being slightly dubious at the point where you threw the blew cheese in, but it did genuinely go really well with the pesto and roast veg.

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