Monthly Archives: April 2011

Lentil Quiche

By Ruth Dawkins  This is an easy and cheap recipe, which is great for summer picnics and lunchboxes. It’s the only recipe I’ve ever asked a friend for, after eating it at her house about fifteen years ago. I’ve no … Continue reading

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Rhubarb Meringue pud

It’s rhubarb season. This recipe is from the excellent Sally Dyson, who has lots of it in her garden I hear. Basic recipe Per person 2 x small meringue (shop bought will do) 2 big spoons (or to taste of … Continue reading

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Chocolate tortillas (lazy person’s pancakes)

This scrumptious recipe is from the excellent Kate Harris. You should also read her blog, which is normally about those areas of politics which don’t revolve around recipes. Serves one relatively greedy person Ingredients:  Tortillas, Nutella Optional: toasted chopped hazelnuts, whipped … Continue reading

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Shepherd’s mousakka

I wrote up a recipe a week or so ago that was a mix between a lasagne and a mousakka. This is half shepherd’s pie, half mousakka – basically because there was lamb mince, left over mashed potato, and lots … Continue reading

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Roast portobello mushroom with balsamic and blue cheese

This is a dead simple starter that I just made for my family. ingredients: – Portobello mushrooms (1 per person) – blue cheese (any kind will work) – balsamic vinegar – olive oil – salt Put whole Portobello mushrooms bottom … Continue reading

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Tomato and Leek Soup

serves about 4, maybe ingredients tomatoes, preferably fresh, if not from a can, jar or carton 2-3 medium to large leeks a handful of shallots large red chillies 2 limes a large piece of ginger lemon thyme a few bay … Continue reading

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Beer and Mushroom Pie

Not only is this an awesome vegan pie, the filling makes a great sauce for pasta, or whatever you like really. Serves 2 by its self, and 4 with boiled potatoes and peas. By Jamie Fairlie You will need: 1 … Continue reading

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